Field Stone Cottage Blog

Wednesday, April 16, 2008

Salsa Chicken Wraps

Here's one to whet your appetites (pun intended) in preparation for tomorrow's Recipe Round Up. It was a new recipe for me. I tried it out on Andy this past weekend and he gave it a definite thumbs up! I thought it was a winner myself

4 oz. cream cheese, softened
4 tablespoons salsa
4 ten inch flour tortillas
1 cup shredded Colby Jack cheese
8 oz. cooked chicken breast, cut into 1/4 inch strips
shredded iceberg lettuce
3 tablespoons sliced black olives
4 green onions, sliced
salt and pepper to taste

Mix softened cream cheese and salsa. Spread mixture on flour tortillas. Sprinkle 1/4 cup of shredded cheese on each flour tortillas. Layer 2 oz. of chicken on top of cheese. Top chicken with shredded lettuce, black olives and sliced green onions. Salt and pepper to taste. Fold ends over and wrap tightly. Secure with toothpicks.


rosemary said...

This looks great, and one I will definitely make!

I'm posting a wrap recipe too--I think they're fun to make and serve.

Thank you for hosting the Round Up, Dorothy!

ellen b said...

Oh your wraps look wonderful. My post is up already for tomorrow. Here's the direct link

Thanks for hosting this month!!
I'll check back tomorrow to see if you need me to repost my comment on the actual recipe round-up post...

Writing and Living said...

That looks wonderful! I'll be trying that one.