Field Stone Cottage Blog

Monday, July 19, 2010

Blueberry Buckwheat Pancakes

2 cups buttermilk
2 eggs
6 tablespoons melted butter
3/4 cup all purpose flour
3/4 cup buckwheat flour
2 teaspoons white sugar
1 teaspoon salt
2 teaspoons baking soda
1 cup blueberries

In a medium bowl, whisk together buttermilk, eggs and melted butter.

In another bowl, mix together white flour, buckwheat flour, sugar, salt and baking soda.

Pour the dry ingredients into the egg mixture and stir until the two mixtures are just incorporated.

Stir in blueberries. Or do as I do and just sprinkle some blueberries onto each pancake as you cook them.

Heat griddle to medium hot and melt some butter on it or pour a little oil on it. Spoon batter on griddle to make 4-6 inch pancakes. (Here's where I sprinkle on the blueberries.) Flip the pancakes once bubbles form on them and cook for an additional 3 minutes. Serve with butter and real maple syrup and some bacon on the side. Mmmm....yummy! This recipe serves about four people.


AuntE said...

You made my mouth water - figuratively at least!

AuntE said...

Today when I was checking out at the grocery store, another shopper asked the cashier where she could find buckwheat. The cashier (in her 20's?) had never heard of buckwheat. I thought of your post, Dorothy!

rosemary said...

I haven't used buckwheat flour in ages, but this recipe in good incentive!