Field Stone Cottage Blog

Tuesday, March 18, 2008

Sweet Potato Puff

One more for the Recipe Round Up! It is more of a special occasion side dish, one that goes equally well with ham or turkey. A special friend gave it to me several years ago and I've made it just about every holiday season since. Thanks, Sharon!

3 medium sweet potatoes, cooked and peeled
1/2 c. milk
1/4 c. sugar
2 eggs
1/4 c. butter
1/2 t. nutmeg
1/2 t. cinnamon

Place sweet potatoes in the bowl. Beat with wire whisk attachment to your mixer at low speed for 30 seconds. Add remaining ingredients, turn mixer to medium speed and beat for one minute. Spread mixture in greased pie plate or 8 X 8 square pan. Bake at 400 degrees for 20 minutes or until set. Spread Crunchy Praline Topping on hot sweet potatoes and bake an additional 10 minutes.

Crunchy Praline Topping

1/3 c. butter, melted
3/4 c. rolled oats
1/2 c. chopped nuts
1/2 c. brown sugar

Stir ingredients thoroughly together.

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