Field Stone Cottage Blog

Wednesday, September 10, 2008

Chicken Curry

This recipe is from my sister, Mary. Now I want to tell you that when you see recipes posted on this blog that say they came from my sister, Mary, you can be sure they are good! And if you like curry, you will definitely love this dish. So let's get started.

2 tablespoons cooking oil
4 chicken breasts (I cut them into strips)
2 tablespoons curry powder
2/3 cup water
2 tablespoons heavy cream
2 onions
2 apples, cored and sliced OR 1 apple and 1/2 cup applesauce
1/2 cup raisins, optional (I omitted them. Andy does not like raisins.)
salt and pepper
Fresh parsley for garnish

Heat oil in large pan. Salt and pepper both sides of chicken breasts. Brown chicken in hot oil. Stir curry powder into water and add to chicken in pan. Add onions, apples and raisins. Cover and cook for 35 minutes. If desired, add cream and cook another 10 minutes. Serve over cooked rice. Enjoy!


rosemary said...

Harry and I are a big fan of curry, having lived in Nepal and also spent time in India. We'll love this, raisins included!

ellen b. said...

Looks very good Dorothy. I'm copying and pasting for the future :0)

Islandsparrow said...

Mmm mm that sounds delicious! We like curry so I'll be sure to try this. Thanks Dorothy!